One of the lovely Cooking websites I follow is Bake at 350. Miss Bridget is a talented and marvelous baker! … yummy stuff with GREAT directions – for those of us domestically challenged folks!!
Well, she has decided to hostess a monthly meme called Flavor of the Month! July 2009 is the month of PIE… and you all know how much I love pie… ((Especially now as I am 8 months pregnant and craving all sweet baked goods known to man!!)) Her rules were simple — create anything related to pie… So I’ve decided to share my favorite recipe for an Apple Rosette Pie!
Click here to check out other contributions to the Mr. Linky!
Grandma’s scratch pie crust
1 c. flour
add water until workable
7-8 apples (I prefer Granny Smith or Macintosh)
-slice them on the stem axis
-thinly slice them again
-boil them in water until flexible (2-3min)
-blot them dry on paper towels
-place them in the crust, saving the most flexible pieces for the center
-use broken pieces for the center
In a skillet (on medium),
combine these until it makes a syrup,
then drizzle over the apple pieces.
1c. brown sugar
Bake at 425* for 30 minutes… serve and enjoy!